This snowbird one took a lot of patience and planning. It was one large cake and then two smaller ones cut in half. The carving took a lot of thought as I could not get my head around all the tutorials and advice online. So, instead I just took a leap of faith and cut a little bit at a time. The icing was the standard Royal Icing.
Feeling Stormy, this cake was just your standard yogurt cake recipe with a few pretty decorations. The chocolate ribbon around the outside and the cream waves on top. Both were pretty simple to make but I did have to decipher it all from a french recipe book. Either way, a lovely simple cake that looks great.
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